fbpx

Our Recipes

Asparagus Panna Cotta with Pancetta & Smoked Trout

Asparagus Panna Cotta with Pancetta & Smoked Trout Panna Cotta is usually prepared as a dessert but this recipe calls...

Read More...

Savoury Cheesecake with Trout Tartare

Savoury Cheesecake with Trout Tartare The combination of flavours and textures makes for a wonderfully fresh and interesting dish for...

Read More...

Granny West’s Greek Lamb Recipe

Granny West’s Greek Lamb Recipe Salute the holidays and kick-off 2019 with Granny West’s Greek Lamb Recipe. This dish needs...

Read More...

Tuna Confit

Tuna Confit INGREDIENTS 350 ml Willow Creek EVVO 3 garlic cloves, peeled Lemon peel from 1 lemon 2 Bay leaves...

Read More...

Rosemary & Garlic Infused Squashed Potatoes

Rosemary and Garlic Infused Squashed Potatoes INGREDIENTS   200 ml Willow Creek EVVO 1 kg baby potatoes 2 sprigs of...

Read More...

Mediterranean Vegetable Swirl

Mediterranean Vegetable Swirl INGREDIENTS   150 ml Willow Creek EVVO 2 large eggplants 1-2 large baby marrows 2 red peppers...

Read More...

Grilled Lamb, Chunky Baba Ganoush & Roasted Chickpeas

Chunky Baba Ganoush with grilled lamb and roasted chickpeas Serves: 4 Prep Time: 15 minutes Cooking Time: +- 30 minutes...

Read More...

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip INGREDIENTS 120 ml Willow Creek EVVO 1 large clove of garlic 100g artichoke hearts 100g...

Read More...

Flourless Olive Oil Chocolate Cake Infused with Naartjie and Chili

Flourless Olive Oil Chocolate Cake Infused with Naartjie and Chili INGREDIENTS 90 ml Willow Creek EVVO 125g good quality dark...

Read More...

Caramelised Onion and Willow Creek Black Olive Tart

Caramelised Onion and Olive Tart INGREDIENTS   Olive oil short crust pastry dough: 175 ml Willow Creek EVOO 300 g...

Read More...